Wednesday, March 23, 2011

Meat Glue??

Interesting. Does anyone know how prevalent the use of this is in Canada? Like if I order a steak from a restaurant, or buy one in the grocery store, how likely is it that it's been meat-glued?


Anonymous said...

transglutaminase is a registered food additive with Health Canada. Maybe I shouldnt have had the beef dip? KIDDING. lol

Violette said...

Mmmm. Transglutaminase.

Anonymous said...

Now youre making me hungry. Way to go.